Background

Cabinet and in-store layout design impose high demands on supermarket refrigeration systems, due to temperature requirements and interactions between the ambient environment and the display. It is clear that views diverge on how different barriers should be investigated, and there are reasons to believe that energy efficiency measurements, with regards to both energy efficiency in buildings and energy efficiency in the operations, have weak points. The energy efficiency situation is a paradox that needs to be elaborated on.

Scope and approach

The paper presents a systematic literature review of research on open (no doors) or closed refrigerated cabinets (with doors) energy efficiency, chilled groceries and the consumer behavior, followed by an analysis of the contemporary research. The paper draws on findings and collects peer-reviewed articles from databases in order to examine how research has reported on this issue. As a result, 31 articles were framed, with different variables, to form a body of this article.

Key findings and conclusions

Empirical research is needed that uses actual data, such as perceptions, behavioral research with lab experiments, and field measurements. Consumers shopping situation, for chilled groceries, is an extensive and complex topic, and a single study cannot provide a complete overview of all its related aspects. The results focus on two objectives. Firstly to present the review and secondly to analyze and identify knowledge gaps within the energy efficiency and store installations in the grocery context.

中文翻译：

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零售杂货店环境研究：对展示柜的系统评价

背景

由于温度要求以及周围环境和显示器之间的相互作用，橱柜和店内布局设计对超市制冷系统提出了很高的要求。显然，关于应如何研究不同的障碍的观点存在分歧，并且有理由相信，就建筑物中的能源效率和运营中的能源效率而言，能效测量存在不足之处。能源效率状况是一个悖论，需要加以阐述。

范围和方法

本文提供了有关开放式（无门）或封闭式冷藏柜（有门）能效，冷藏食品和消费者行为研究的系统文献综述，然后对当代研究进行了分析。本文利用研究结果并从数据库中收集经过同行评审的文章，以研究有关该问题的研究报告。结果，有31篇文章采用不同的变量进行了构成，从而构成了本文的主体。

主要发现和结论

需要使用实际数据进行经验研究，例如感知，通过实验室实验进行的行为研究以及现场测量。消费者对于冷藏食品的购物情况是一个广泛而复杂的话题，并且一项研究无法提供其所有相关方面的完整概述。结果集中在两个目标上。首先，提出评论，其次，分析并确定在杂货店环境下的能效和商店设施内的知识差距。