Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review.,Food Science & Nutrition

当前位置： X-MOL 学术 › Food Sci. Nutr. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review.
Food Science & Nutrition ( IF 3.5 ) Pub Date : 2020-03-25 , DOI: 10.1002/fsn3.1474
Jyoti Singh ₁ , Alka Mehta ₁

Affiliation

Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites, made primarily by fungal species, contaminating feeds and foods. Due to the presence in globally used grains, it is an unpreventable problem that causes various acute and chronic impacts on human and animal health. Over the previous few years, however, progress has been made in mycotoxin analysis studies. Easier techniques of sample cleanup and advanced chromatographic approaches have been developed, primarily high‐performance liquid chromatography. Few extremely sophisticated and adaptable tools such as high‐resolution mass spectrometry and gas chromatography–tandem MS/MS have become more important. In addition, Immunoassay, Advanced quantitative techniques are now globally accepted for mycotoxin analysis. Thus, this review summarizes these traditional and highly advance methods and their characteristics for evaluating mycotoxins.

中文翻译：

通过先进和新兴的分析方法快速、灵敏地检测霉菌毒素：综述。

食品中霉菌毒素的定量极其困难，因为已知食品样品中存在有限量的毒素。霉菌毒素是次生有毒代谢物，主要由真菌物种产生，污染饲料和食品。由于全球使用的谷物中存在这种问题，这是一个无法预防的问题，会对人类和动物健康造成各种急性和慢性影响。然而，在过去的几年里，霉菌毒素分析研究取得了进展。更简单的样品净化技术和先进的色谱方法已经开发出来，主要是高效液相色谱。很少有极其复杂和适应性强的工具（例如高分辨率质谱仪和气相色谱-串联 MS/MS）变得如此重要。此外，免疫分析、先进定量技术现已被全球接受用于霉菌毒素分析。因此，本综述总结了这些传统的和高度先进的霉菌毒素评估方法及其特点。

更新日期：2020-03-25

点击分享查看原文

点击收藏

公开下载

阅读更多本刊最新论文本刊介绍/投稿指南11