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Alcohol and Human Health: What Is the Evidence?
Annual Review of Food Science and Technology ( IF 12.4 ) Pub Date : 2020-03-25 , DOI: 10.1146/annurev-food-032519-051827
Henk F J Hendriks 1
Affiliation  

Alcohol consumption has long been a part of human culture. However, alcohol consumption levels and alcohol consumption patterns are associated with chronic diseases. Overall, light and moderate alcohol consumption (up to 14 g per day for women and up to 28 g per day for men) may be associated with reduced mortality risk, mainly due to reduced risks for cardiovascular disease and type-2 diabetes. However, chronic heavy alcohol consumption and alcohol abuse lead to alcohol-use disorder, which results in physical and mental diseases such as liver disease, pancreatitis, dementia, and various types of cancer. Risk factors for alcohol-use disorder are largely unknown. Alcohol-use disorder and frequent heavy drinking have detrimental effects on personal health.

中文翻译:


酒精与人类健康:证据是什么?

长期以来,饮酒一直是人类文化的一部分。然而,饮酒水平和饮酒模式与慢性疾病有关。总体而言,轻度和中度饮酒(女性每天最多 14 克,男性每天最多 28 克)可能与死亡风险降低有关,这主要是由于心血管疾病和 2 型糖尿病的风险降低。然而,长期大量饮酒和酗酒会导致酒精使用障碍,从而导致肝病、胰腺炎、痴呆和各种癌症等身心疾病。酒精使用障碍的危险因素在很大程度上是未知的。酒精使用障碍和频繁酗酒对个人健康有不利影响。

更新日期:2020-04-23
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