Multisite survey of bacterial contamination in ready-to-eat meat products throughout the cooking and selling processes in urban supermarket, Nanjing, China.,Food Science & Nutrition

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Multisite survey of bacterial contamination in ready-to-eat meat products throughout the cooking and selling processes in urban supermarket, Nanjing, China.
Food Science & Nutrition ( IF 3.5 ) Pub Date : 2020-03-24 , DOI: 10.1002/fsn3.1532
Shao-Kang Wang ₁ , Ling-Meng Fu ₁ , Guo-Wei Chen ₁ , Hong-Mei Xiao ₁ , Da Pan ₁ , Ruo-Fu Shi _{1,

2} , Li-Gang Yang ₁ , Gui-Ju Sun ₁

Affiliation

Ready‐to‐eat (RTE) meat is a kind of popular instant food easily contaminated by microbes, which is one of the causes of foodborne diseases. This study analyzes the possible sources of RTE food bacterial contamination during processing and subsequent selling.

更新日期：2020-03-24

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