Abstract Six different types of solid state fermented plant proteins and soy protein concentrate were evaluated as fish meal replacers in whiteleg shrimp, Litopaeneus vannamei. In the first experiment, eight experimental diets consisted of a control diet without fish meal replacement (CON), and seven other diets replacing 30 % of fish meal with fermented soybean meal with Bacillus subtilis (FSMB), sterilized FSMB (FSMBS), fermented soybean meal and corn gluten meal with B. subtilis (FSCB), sterilized FSCB (FSCBS), fermented soy protein concentrate with B. subtilis (FSPB), fermented soybean meal with lactic acid bacteria (FSML), and soy protein concentrate (SPC). At the end of eight weeks, weight gain, specific growth rate and serum lysozyme activity of shrimp fed FSMB and FSCB diets were significantly higher than those of shrimp fed CON and FSML diets (P

中文翻译：

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固态发酵植物蛋白源作为南美白对虾中鱼粉的替代品

摘要 评价了六种不同类型的固态发酵植物蛋白和大豆浓缩蛋白作为南美白对虾的鱼粉替代品。在第一个实验中，八种实验日粮包括不含鱼粉替代品 (CON) 的对照日粮，以及用含枯草芽孢杆菌 (FSMB)、灭菌 FSMB (FSMBS)、发酵大豆的发酵豆粕代替 30% 鱼粉的其他七种日粮含枯草杆菌 (FSCB) 的豆粕和玉米蛋白粉、灭菌 FSCB (FSCBS)、含枯草杆菌 (FSPB) 的发酵大豆蛋白浓缩物、含乳酸菌的发酵豆粕 (FSML) 和浓缩大豆蛋白 (SPC)。在八周结束时，体重增加，