This paper summarizes research on relationships between personality and food choice and food consumption. Personality is one of many factors that can influence food choice and consumption and whether people make healthy choices. We used the Five Factor Model of personality as an organizing theme to summarize the research and found that in addition to personality, daily habits, the environments in which people live, and their cultural backgrounds influence how they eat, which in turn influences their quality of life or overall health, including the developing chronic disease.

中文翻译：

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人格特质和食物消费：最新研究概述

本文总结了关于人格与食物选择和食物消费之间关系的研究。人格是影响食物选择和消费以及人们是否做出健康选择的众多因素之一。我们使用人格的五因素模型作为组织主题来总结研究，发现除了人格之外，日常习惯，人们的生活环境以及他们的文化背景也会影响饮食方式，进而影响他们的饮食质量。生活或整体健康，包括正在发展的慢性疾病。