To analyze the effects of dairy intake on cardiometabolic risk markers compared to other dietary fat sources in adults. Literature database and gray literature were searched for studies published up to October 2018. Two independent authors selected and extracted data from articles. Summary tables were constructed to present data for all outcomes. The intake of dairy appears to have a protective effect on some cardiovascular risk factors, or it is not worse than other SFA sources. The higher intake of dairy can decrease total cholesterol and reduce waist circumference and increase HDL cholesterol. However, it can also increase LDL and triglycerides, although those were small changes. It was observed that the effect of dairy on several serum lipids varied according to the type dairy product used on intervention. Dairy products seem to present a different effect on cardiometabolic risk factors than other fat sources, with evidence of improvement on metabolic parameters compared to another animal source of SFA.

与成人其他膳食脂肪来源相比，分析乳制品摄入对心脏代谢风险标志物的影响。检索了截至 2018 年 10 月发表的研究文献数据库和灰色文献。两位独立作者从文章中选择和提取数据。构建汇总表以呈现所有结果的数据。摄入乳制品似乎对某些心血管危险因素有保护作用，或者并不比其他 SFA 来源差。较高的乳制品摄入量可以降低总胆固醇，减少腰围并增加高密度脂蛋白胆固醇。然而，它也可以增加低密度脂蛋白和甘油三酯，尽管这些变化很小。据观察，乳制品对几种血清脂质的影响因干预中使用的乳制品类型而异。