Fructose, a monosaccharide derived from fruits, is primarily consumed in a form combined with glucose as sugar or as a component of high-fructose corn syrup added as a sweetener to processed foods and carbonated beverages. Increased consumption of fructose has emerged as a major contributor to non-alcoholic fatty liver disease, dyslipidaemia, insulin resistance and diabetes. Now Zhao et al. show that hepatic lipid synthesis is increased by fructose metabolism in both the liver and intestine.

中文翻译：

---

饮食中果糖的转化：肠道微生物组的新线索。

果糖是一种源自水果的单糖，主要以与葡萄糖结合的形式食用，作为糖或作为高果糖玉米糖浆的一种成分添加到加工食品和碳酸饮料中作为甜味剂。果糖消费的增加已成为非酒精性脂肪肝，血脂异常，胰岛素抵抗和糖尿病的主要因素。现在赵等人。研究表明果糖在肝脏和肠道中的代谢都会增加肝脏脂质的合成。