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Identification of novel DPP-IV inhibitory peptides from Atlantic salmon (Salmo salar) skin.
Food Research International ( IF 7.0 ) Pub Date : 2020-03-17 , DOI: 10.1016/j.foodres.2020.109161
Ritian Jin 1 , Xiangyu Teng 1 , Jiaqi Shang 1 , Dangfeng Wang 2 , Ning Liu 1
Affiliation  

The aim of this study was to identify dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from salmon skin collagen hydrolysate, and to evaluate the possible inhibition mechanism of DPP-IV and peptide. Salmon skin collagen was hydrolyzed by pepsin, trypsin, papain, or Alcalase 2.4 L, separately. Trypsin hydrolysate (10 mg/mL) showed the highest inhibitory activity of 66.12 ± 0.68%. The hydrolysate was separated into three fractions by ultrafiltration, and the inhibitory IC50 of M1 (molecular weight < 3 kDa) was 1.54 ± 0.06 mg/mL. M1 was separated by gel chromatography and RP-HPLC; A10 was the highest inhibitory fraction in the 12 fractions, i.e., IC50 was 0.79 ± 0.13 mg/mL. A novel peptide LDKVFR with the IC50 value of 0.1 ± 0.03 mg/mL (128.71 μM) was identified from A10. Molecular docking revealed that six hydrogen bonds and eight hydrophobic interactions between LDKVFR and DPP-IV were contributed to DPP-IV inhibition.



中文翻译:

从大西洋鲑鱼(Salmo salar)皮肤中鉴定新型DPP-IV抑制肽。

这项研究的目的是从鲑鱼皮肤胶原蛋白水解物中鉴定出二肽基肽酶IV(DPP-IV)抑制肽,并评估DPP-IV和肽的可能抑制机制。鲑鱼皮肤胶原分别被胃蛋白酶,胰蛋白酶,木瓜蛋白酶或Alcalase 2.4 L水解。胰蛋白酶水解产物(10 mg / mL)显示出最高的抑制活性,为66.12±0.68%。通过超滤将水解产物分为三部分,M1(分子量<3 kDa)的抑制IC 50为1.54±0.06 mg / mL。通过凝胶色谱法和RP-HPLC分离M1。在12个馏分中,A10的抑制率最高,即IC 50为0.79±0.13 mg / mL。具有IC 50的新型肽LDKVFR从A10鉴定出0.1±0.03 mg / mL(128.71μM)的值。分子对接揭示了LDKVFR和DPP-IV之间的六个氢键和八个疏水相互作用对DPP-IV的抑制有贡献。

更新日期:2020-03-19
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