Background

Diabetes is a major metabolic disorder becoming increasingly common in the world. The etiology of the disease contains multiple factors. The main factor in the treatment of diabetes is medicine and medical nutrition therapy. With the introduction of medical nutrition therapy in the field, the use of antioxidants and anti-inflammatory, known as spices, has become widespread, and therefore their use in diabetes management has attracted attention in recent years.

Scope and approach

Spices health benefits and its place in diabetes treatment and diabetes management and several spices are known to have a positive effect on glycemic control and glycemic response. In this review, we attempt to highlight the possible biological activities, chemical components, methods of isolation, structure and health effects of spicies.

Key findings and conclusions

In recent years, there has been significant interest in the use of spices to treat many illnesses and health-beneficial effects. Due to their biological activity, these compounds have the potential for use in health. It is thought that spices show antidiabetic properties because of major active ingredients. In addition to some spices such as cinnamon, ginger, turmeric, fenugreek, garlic and black cumin, other spices such as cumin, black pepper, curry, coriander, mustard, anise, onion and ginseng are also thought to be effective in diabetes management. For this reason, the aim of the present study is to investigate the effect of spices in diabetes management.

中文翻译：

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香料在糖尿病治疗中的作用：综述

背景

糖尿病是一种主要的代谢性疾病，在世界范围内越来越普遍。该病的病因包含多种因素。糖尿病治疗的主要因素是药物和医学营养疗法。随着该领域中医学营养疗法的引入，抗氧化剂和抗炎剂（称为香料）的使用已变得广泛，因此近年来它们在糖尿病管理中的使用引起了关注。

范围和方法

香料的健康益处及其在糖尿病治疗和糖尿病管理中的地位，并且已知几种香料对血糖控制和血糖反应具有积极作用。在这篇综述中，我们试图强调香料的可能的生物活性，化学成分，分离方法，结构和健康影响。

主要发现和结论

近年来，人们非常关注使用香料来治疗许多疾病和有益健康的功效。由于它们的生物活性，这些化合物具有用于健康的潜力。人们认为，由于主要的活性成分，香料具有抗糖尿病的作用。除了肉桂，姜，姜黄，姜黄，胡芦巴，大蒜和黑小茴香等香料外，小茴香，黑胡椒，咖喱，香菜，芥末，茴香，洋葱和人参等其他香料也被认为对糖尿病治疗有效。因此，本研究的目的是研究香料在糖尿病管理中的作用。