Detection of dairy fouling by cyclic voltammetry and square wave voltammetry.,Food Science & Nutrition

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Detection of dairy fouling by cyclic voltammetry and square wave voltammetry.
Food Science & Nutrition ( IF 3.5 ) Pub Date : 2020-03-16 , DOI: 10.1002/fsn3.1463
Olga Fysun _{1,

2,

3} , Sara Khorshid _{2,

4,

5} , Johannes Rauschnabel ₂ , Horst-Christian Langowski _{1,

6}

Affiliation

Fouling in food processing environment can cause the increase of production costs due to additional cleaning steps and risk of contamination of food products. There is a demand to introduce advanced techniques to detect fouling in food processing equipment. Cyclic voltammetry (CV) and square wave voltammetry (SWV) were probed in this work to detect the dairy fouling and the reconstructed dairy emulsion by platinum‐based interdigitated microelectrodes. The results demonstrated that both methods can potentially be used for the fouling detection, since the attachment of fouling to the microelectrode surface leads to lower current responses compared to the clean microelectrodes.

中文翻译：

通过循环伏安法和方波伏安法检测乳制品污垢。

由于额外的清洁步骤和食品污染的风险，食品加工环境中的污垢可能会导致生产成本增加。需要引进先进技术来检测食品加工设备中的污垢。这项工作探讨了循环伏安法（CV）和方波伏安法（SWV），以通过铂基叉指微电极检测乳制品污垢和重构乳制品乳液。结果表明，这两种方法都可以用于污垢检测，因为与干净的微电极相比，污垢附着在微电极表面会导致电流响应较低。

更新日期：2020-03-16

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