Fruit allergies are a large problem today. Many consumers suffer from food allergies or intolerances. The method of food production has a major impact on its quality. In fruit and vegetable production, three different farming systems are mainly found: conventional, integrated pest management and organic production. The latter is considered the best in terms of fruits and vegetables safety and high quality. The present experiment was performed to demonstrate the effect of the strawberry production method on its allergenic properties and flavonoid content. The strawberry ‘Honeoye’ cv. was used for the study. Fruits from the three cultivation systems, organic, conventional and integrated, were tested for their content of biologically active compounds and their potential allergenicity. The results obtained indicate that the strawberries from the organic system were the safest because they contained the lowest levels of Bet v1 and profilin in comparison with the fruits from the integrated and conventional systems.

中文翻译：

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评估草莓对不同耕作方式的潜在过敏性

水果过敏是当今的一个大问题。许多消费者患有食物过敏或不耐受。食品的生产方法对其品质有重大影响。在水果和蔬菜生产中，主要存在三种不同的耕作系统：常规生产、害虫综合防治和有机生产。后者被认为是水果和蔬菜安全性和高质量方面最好的。本实验旨在证明草莓生产方法对其致敏特性和类黄酮含量的影响。草莓“Honeoye”cv。用于该研究。对有机、常规和综合三种栽培系统的水果进行了生物活性化合物含量及其潜在过敏性测试。获得的结果表明，来自有机系统的草莓是最安全的，因为与来自集成系统和传统系统的水果相比，它们含有最低水平的 Bet v1 和 profilin。