Short‐chain fatty acids are exclusively produced by gut microbiota and are reduced in feces of patients with Parkinson's disease (PD). The objective of this study was to conduct a case–control study on peripheral concentration of short‐chain fatty acids based on evidence of pathologic changes in the blood–brain barrier in PD and the possible role of short‐chain fatty acids in blood–brain barrier permeability.

中文翻译：

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帕金森病患者的血浆短链脂肪酸

短链脂肪酸仅由肠道微生物群产生，并且在帕金森病 (PD) 患者的粪便中会减少。本研究的目的是根据 PD 血脑屏障病理变化的证据和短链脂肪酸在血脑中的可能作用，对短链脂肪酸的外周浓度进行病例对照研究。屏障渗透性。