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Comparison of hemodialysis and peritoneal dialysis patients' dietary behaviors.
BMC Nephrology ( IF 2.2 ) Pub Date : 2020-03-10 , DOI: 10.1186/s12882-020-01744-6
Seon-Mi Kim 1 , Byung Chin Kang 2, 3 , Hyun-Jung Kim 4 , Min-Sook Kyung 5 , Hyung Jung Oh 6, 7 , Jung-Hyun Kim 8 , Oran Kwon 9 , Dong-Ryeol Ryu 7, 10
Affiliation  

Nutritional factors are associated with high mortality and morbidity in dialysis patients, and protein-energy wasting is regarded as an important one. The modality of dialysis may affect patients’ dietary behavior and nutritional status, but no study has compared the dietary behavior, nutrient intake, and nutritional adequacy of hemodialysis (HD) and peritoneal dialysis (PD) patients. From December 2016 to May 2017, a dietary behavior survey and Semi-quantitative Food Frequency Questionnaire (Semi-FFQ) were conducted on 30 HD patients and 30 PD patients in Ewha Womans University Mokdong Hospital, and laboratory parameters were obtained. The results of prevalent HD and PD patients were then compared. The mean age of HD patients was higher than that of PD patients; HD: 58.5 ± 9.1 years, PD: 49.3 ± 9.7 years (p = 0.001). In the dietary behavior survey, HD patients showed more appropriate dietary behavior patterns overall than PD patients. In the dietary intake analysis with the Semi-FFQ, energy intake was significantly lower in the PD group than in the HD group due to the lower intake of carbohydrates, fat, and protein. A comparison of nutrient intake-to-recommended allowance ratio between the HD and PD groups revealed that the HD group showed higher nutrient intake than the PD group. Serum albumin and potassium levels were significantly higher in HD than in PD patients. According to this study, the dietary behavior and nutritional intake of prevalent PD patients were worse than those of HD patients.

中文翻译:

血液透析和腹膜透析患者饮食行为的比较。

营养因素与透析患者的高死亡率和高发病率有关,蛋白质能量浪费被认为是重要的因素。透析的方式可能会影响患者的饮食行为和营养状况,但尚无研究比较血液透析(HD)和腹膜透析(PD)患者的饮食行为,营养摄入和营养充足。2016年12月至2017年5月,对梨花女子大学木洞医院的30例HD患者和30例PD患者进行了饮食行为调查和半定量食物频率问卷(Semi-FFQ),并获得了实验室参数。然后比较流行的HD和PD患者的结果。HD患者的平均年龄高于PD患者;HD:58.5±9.1年,PD:49.3±9.7年(p = 0.001)。在饮食行为调查中,HD患者总体上显示出比PD患者更合适的饮食行为模式。在使用Semi-FFQ进行的饮食摄入分析中,PD组的能量摄入显着低于HD组,因为碳水化合物,脂肪和蛋白质的摄入较低。HD组和PD组之间的养分摄入量与推荐摄入量比率的比较表明,HD组显示出比PD组更高的养分摄入量。HD患者的血清白蛋白和钾水平显着高于PD患者。根据这项研究,流行的PD患者的饮食行为和营养摄入量比HD患者差。由于碳水化合物,脂肪和蛋白质的摄入量较低,PD组的能量摄入量显着低于HD组。HD和PD组之间的养分摄入量与推荐摄入量比率的比较显示,HD组显示出比PD组更高的养分摄入量。HD患者的血清白蛋白和钾水平显着高于PD患者。根据这项研究,流行的PD患者的饮食行为和营养摄入量比HD患者差。由于碳水化合物,脂肪和蛋白质的摄入量较低,PD组的能量摄入量显着低于HD组。HD组和PD组之间的养分摄入量与推荐摄入量比率的比较表明,HD组显示出比PD组更高的养分摄入量。HD患者的血清白蛋白和钾水平显着高于PD患者。根据这项研究,流行的PD患者的饮食行为和营养摄入量比HD患者差。HD患者的血清白蛋白和钾水平显着高于PD患者。根据这项研究,流行的PD患者的饮食行为和营养摄入量比HD患者差。HD患者的血清白蛋白和钾水平显着高于PD患者。根据这项研究,流行的PD患者的饮食行为和营养摄入量比HD患者差。
更新日期:2020-03-10
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