Common buckwheat (Fagopyrum esculentum Moench; 2n = 2x = 16) is an annual crop that is cultivated widely around the world and contains an abundance of nutrients and bioactive compounds. However, the yield of buckwheat is low compared to that of other major crops, and it contains proteins that cause allergic reactions in some people. Much research has aimed to improve or eliminate these undesirable traits, and some major advances have recently been made. Here, we review recent advances in buckwheat breeding materials, tools, and methods, including the development of self-compatible lines, genetic maps, a buckwheat genome database, and an efficient breeding strategy. We also describe emerging breeding methods for high-value lines.

中文翻译：

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遗传和基因组研究，用于开发自交不亲和的普通荞麦（Fagopyrum esculentum）的高效育种系统。

普通荞麦（Fagopyrum esculentum Moench; 2n = 2x = 16）是一年生作物，在世界各地广泛种植，并含有丰富的营养物质和生物活性化合物。但是，与其他主要农作物相比，荞麦的产量较低，并且其中包含的蛋白质会引起某些人的过敏反应。许多研究旨在改善或消除这些不良特征，最近已经取得了一些重大进展。在这里，我们回顾了荞麦育种材料，工具和方法的最新进展，包括自相容系，遗传图谱，荞麦基因组数据库的开发以及有效的育种策略。我们还将描述高价值品系的新兴育种方法。