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Bamboo as an eco-friendly material for food and biotechnology industries
Current Opinion in Food Science ( IF 8.9 ) Pub Date : 2020-03-07 , DOI: 10.1016/j.cofs.2020.02.008
Marcos F Silva , Michele EC Menis-Henrique , Mária HF Felisberto , Rosana Goldbeck , Maria TPS Clerici

Bamboo is popularly known for industrial applications in papermaking, furniture, building sector, shoot-based food products, fiber extraction, and as a raw material in biotechnology and bioprocesses. Young bamboo culms have proven to be a potential material for fiber and/or starch extraction for food applications; however, further studies are needed to evaluate the potential of the various bamboo species. In addition, studies addressing the economic viability of bioprocesses using bamboo culms as raw material, the treatment of biomass for full utilization of plant material, and the evaluation of the effluents generated are also required.



中文翻译:

竹子是食品和生物技术行业的一种环保材料

竹子因其在造纸,家具,建筑业,芽基食品,纤维提取中的工业应用而广为人知,并且是生物技术和生物过程中的原材料。幼竹茎被证明是用于食品中纤维和/或淀粉提取的潜在材料。但是,需要进一步的研究来评估各种竹种的潜力。另外,还需要进行研究以竹茎为原料的生物过程的经济可行性,为充分利用植物材料而对生物量进行处理以及对产生的废水进行评估。

更新日期:2020-03-07
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