Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future.,Journal of Agricultural and Food Chemistry

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Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future.
Journal of Agricultural and Food Chemistry ( IF 5.7 ) Pub Date : 2020-03-05 , DOI: 10.1021/acs.jafc.0c00277
Yangchao Luo ₁ , Qin Wang ₂ , Yaqiong Zhang ₃

Affiliation

Food nanotechnology is an emerging and rapidly evolving field that encompasses an extremely broad range of disciplines and has found various applications in different food sectors. The objective of this perspective is to update the current knowledge on the nanotechnology-based approaches to prepare delivery vehicles for bioactive compounds. Research progress on the development of nanoparticles made from food biopolymers (i.e., protein and polysaccharide) is particularly highlighted. In addition, two types of most recently developed nanoscale delivery systems, i.e., protein–polysaccharide complex and lipid–biopolymer hybrid nanoparticles, are introduced, and their relevant applications are discussed. Finally, suggestions for future research directions on developing safe, effective, and edible nanoscale delivery vehicles for food applications are provided.

中文翻译：

基于生物聚合物的纳米技术为食品应用提供生物活性化合物的途径：过去，现在和未来的观点。

食品纳米技术是一个新兴且迅速发展的领域，涵盖了极其广泛的学科，并已在不同的食品领域中得到了各种应用。该观点的目的是更新有关基于纳米技术的方法的当前知识，以制备生物活性化合物的载体。特别强调了由食物生物聚合物（即蛋白质和多糖）制成的纳米颗粒的研究进展。另外，介绍了两种类型的最新开发的纳米级递送系统，即蛋白质-多糖复合物和脂质-生物聚合物杂化纳米颗粒，并讨论了它们的相关应用。最后，提出了有关发展安全，有效，

更新日期：2020-03-05

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