Food processing, including heat‐treatment, can affect protein structure and stability, and consequently affect protein immunogenicity and allergenicity. A few studies have shown that structural changes induced by heat‐treatment impact the intestinal protein uptake and suggest this as a contributing factor for altered allergenicity.

中文翻译：

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热处理乳清预防和治疗牛奶过敏 - 一项对棕色挪威大鼠的研究

食品加工，包括热处理，会影响蛋白质的结构和稳定性，从而影响蛋白质的免疫原性和过敏原性。一些研究表明，热处理引起的结构变化会影响肠道蛋白质的吸收，并表明这是导致过敏性改变的一个因素。