Maternal dietary patterns during pregnancy derived by reduced-rank regression and birth weight in the Chinese population,British Journal of Nutrition

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Maternal dietary patterns during pregnancy derived by reduced-rank regression and birth weight in the Chinese population
British Journal of Nutrition ( IF 3.6 ) Pub Date : 2020-02-05 , DOI: 10.1017/s0007114520000392
Danmeng Liu ₁ , Yue Cheng ₂ , Baibing Mi ₁ , Lingxia Zeng ₁ , Pengfei Qu ₃ , Shanshan Li ₁ , Ruo Zhang ₁ , Qi Qi ₁ , Chenlu Wu ₁ , Xiangyu Gao ₁ , Yezhou Liu ₁ , Shaonong Dang ₁ , Hong Yan _{1,

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Affiliation

Few studies have investigated the association between maternal dietary patterns (DP) during pregnancy, derived from reduced-rank regression (RRR), and fetal growth. This study aims to identify DP during pregnancy associated with macro- and micronutrient intakes, using the RRR method, and to examine their relationship with birth weight (BW). We used data of 7194 women from a large-scale cross-sectional survey in Northwest China. Dietary protein, carbohydrate, haem Fe density and the ratio of PUFA and MUFA:SFA were used as the intermediate variables in the RRR model to extract DP. Generalised estimating equation models were applied to evaluate the associations between DP and BW and related outcomes (including BW z-score, low birth weight (LBW) and small for gestational age (SGA)). Four DP during pregnancy were identified. Socio-demographically disadvantaged pregnant women were more likely to have lower BW and lower adherence to DP1 (high legumes, soyabean products, vegetables and animal-source foods, with relative low wheat and oils). Women with medium and high adherence to DP1 had significantly increased BW (medium 28·6 (95 % CI 7·1, 50·1); high 25·2 (95 % CI 2·7, 47·6)) and BW z-score and had significantly reduced risks of LBW and SGA. The associations were stronger among women with babies <3100 g. There is no association between other DP and outcomes. Higher adherence to the DP that was high in legumes, soyabean products, vegetables and animal-source foods was associated with improved BW in the Chinese pregnant women, particularly among those with disadvantageous socio-demographic conditions.

更新日期：2020-02-05

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