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Flavour and Fragrance Journal ( IF 2.1 ) Pub Date : 2019-10-14 , DOI: 10.1002/ffj.3550
Qian Fan , Xinlei Wang , Yuefeng Zhao , Fuping Zheng , Hehe Li , Fuyan Zhang , Yuhang Zhang , Feng Chen

The cover image is based on the RESEARCH ARTICLE Characterization of key aroma compounds in Laobaigan Chinese Baijiu by GC×GC‐TOF/MS and means of molecular sensory science by Qian Fan et al., https://doi.org/10.1002/ffj.3533. Cover image © Hebei Hengshui Laobaigan Co. Ltd. Images

中文翻译:

封面图片

封面图像的依据是:GC×GC‐TOF / MS对《老白干白酒》中主要香气化合物的表征,以及钱帆等人(https://doi.org/10.1002/ffj)的分子感觉科学方法。 .3533。封面图片©河北衡水老白干有限公司图片
更新日期:2019-10-14
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