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Flavour and Fragrance Journal ( IF 2.1 ) Pub Date : 2019-12-09 , DOI: 10.1002/ffj.3562 Wenbin Du , Mengyao Zhao , Dawei Zhen , Jia Tan , Tianze Wang , Jianchun Xie
Flavour and Fragrance Journal ( IF 2.1 ) Pub Date : 2019-12-09 , DOI: 10.1002/ffj.3562 Wenbin Du , Mengyao Zhao , Dawei Zhen , Jia Tan , Tianze Wang , Jianchun Xie
The cover image is based on the RESEARCH ARTICLE Key aroma compounds in Chinese fried food of youtiao by Wenbin Du et al., https://doi.org/10.1002/ffj.3539
更新日期：2019-12-09
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