The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains.,Bioscience, Biotechnology, and Biochemistry

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The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains.
Bioscience, Biotechnology, and Biochemistry ( IF 1.4 ) Pub Date : 2020-01-21 , DOI: 10.1080/09168451.2020.1717924
Muneyoshi Kanai ₁ , Tomoko Kawata _{1,

2} , Tomoko Morimoto ₁ , Masaki Mizunuma _{3,

4} , Daisuke Watanabe _{1,

5} , Takeshi Akao _{1,

6} , Tsutomu Fujii _{1,

2,

7} , Haruyuki Iefuji _{1,

2,

8}

Affiliation

To elucidate the mechanism underlying tetrahydrofolate (THF) accumulation in sake yeast strains compared with that in laboratory yeast strains, we performed a quantitative trait locus (QTL) analysis. The results revealed that the sake yeast ERC1 allele contributes to an increase in the ratio of THF to the total folate content in sake yeast.

中文翻译：

清酒酵母YHR032W / ERC1等位基因有助于清酒酵母菌株中叶酸合成途径中四氢叶酸含量的调节。

为了阐明清酒酵母菌株中四氢叶酸（THF）积累的机理与实验室酵母菌株相比，我们进行了定量性状基因座（QTL）分析。结果表明，清酒酵母ERC1等位基因有助于增加清酒酵母中THF与总叶酸含量的比率。

更新日期：2020-04-20

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