This review aims to unravel how partnering processes relate to processes of inclusion in the context of food provisioning. In food provisioning, inclusion has two key dimensions: the inclusion of (low-income) consumers to increase levels of food security, and the inclusion of smallholder producers to promote inclusive economic growth. This review discusses both dimensions and shows that the tandem of inclusive businesses and partnering processes reconfiguring the terms under which social groups at both sides of the agri-food chain are included is largely uncharted terrain. The paper ends with three promising areas for further research, which require a further integration of different literatures and perspectives.

这项审查的目的是弄清伙伴关系过程与粮食供应中包容性过程之间的关系。在食品供应中，包容性具有两个关键方面：包容（低收入）消费者以提高食品安全水平，包容小农生产者以促进包容性经济增长。这篇评论讨论了这两个方面，并显示出包容性企业和合作伙伴流程的串联，重新配置了将农业食品链两侧的社会群体包括在内的条件，这在很大程度上是未知的领域。本文以三个有希望的领域作为进一步研究的结尾，这些领域需要进一步整合不同的文献和观点。