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Effect of Plain Versus Sugar-Sweetened Breakfast on Energy Balance and Metabolic Health: A Randomized Crossover Trial.
Obesity ( IF 4.2 ) Pub Date : 2020-02-28 , DOI: 10.1002/oby.22757 Harriet A Carroll,Yung-Chih Chen,Iain S Templeman,Phoebe Wharton,Sue Reeves,William V Trim,Enhad A Chowdhury,Jeff M Brunstrom,Peter J Rogers,Dylan Thompson,Lewis J James,Laura Johnson,James A Betts
Obesity ( IF 4.2 ) Pub Date : 2020-02-28 , DOI: 10.1002/oby.22757 Harriet A Carroll,Yung-Chih Chen,Iain S Templeman,Phoebe Wharton,Sue Reeves,William V Trim,Enhad A Chowdhury,Jeff M Brunstrom,Peter J Rogers,Dylan Thompson,Lewis J James,Laura Johnson,James A Betts
This study investigated the effect of 3 weeks of high‐sugar (“Sweet”) versus low‐sugar (“Plain”) breakfast on energy balance, metabolic health, and appetite.
中文翻译：
原味糖早餐对能量平衡和代谢健康的影响：一项随机交叉试验。
这项研究调查了三周高糖（“甜”）和低糖（“普通”）早餐对能量平衡，代谢健康和食欲的影响。
更新日期：2020-02-28
中文翻译：
原味糖早餐对能量平衡和代谢健康的影响：一项随机交叉试验。
这项研究调查了三周高糖（“甜”）和低糖（“普通”）早餐对能量平衡，代谢健康和食欲的影响。
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