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Differential effects of inulin or its fermentation metabolites on gut barrier and immune function of porcine intestinal epithelial cells
Journal of Functional Foods ( IF 3.8 ) Pub Date : 2020-02-27 , DOI: 10.1016/j.jff.2020.103855
Julie Uerlings , Martine Schroyen , Els Willems , Sofie Tanghe , Geert Bruggeman , Jérôme Bindelle , Nadia Everaert

Prebiotics can modulate gut fermentation and improve intestinal barrier function in mammals. First, inulin fermentation profile was tested in a three-step in vitro model of the piglet’s gastro-intestinal tract combining a hydrolysis – dialysis step to a batch fermentation. Then, the differential effects of digested inulin (after the hydrolysis – dialysis steps) or fermented inulin (after the fermentation step) on the expression of gut barrier and immune-related genes of IPEC-J2 cells were investigated by high-throughput qPCR. Inulin was associated with elevated short-chain fatty acids and butyrate levels. Upregulated expressions of tight and adherens junction genes were observed in IPEC-J2 cells supplemented with inulin fermentation supernatant compared to control IPEC-J2 cells and digested inulin. Therefore, metabolites arising from the fermentation process, including butyrate, could be responsible for the reinforcement of the barrier function.



中文翻译:

菊粉或其发酵代谢产物对猪肠上皮细胞肠道屏障和免疫功能的差异作用

益生元可以调节哺乳动物的肠道发酵并改善肠道屏障功能。首先,通过三步体外测试菊粉的发酵特性仔猪胃肠道模型的组合,包括水解-透析步骤到分批发酵。然后,通过高通量qPCR研究了消化的菊粉(在水解-透析步骤之后)或发酵的菊粉(在发酵步骤之后)对IPEC-J2细胞肠屏障表达和免疫相关基因的差异影响。菊粉与短链脂肪酸和丁酸水平升高有关。与对照IPEC-J2细胞和消化的菊粉相比,在补充菊粉发酵上清液的IPEC-J2细胞中观察到紧密连接基因和粘附连接基因的上调表达。因此,发酵过程中产生的代谢产物(包括丁酸盐)可能是屏障功能增强的原因。

更新日期:2020-02-28
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