Climate change responses benefit from a global food system approach,Nature Food

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Climate change responses benefit from a global food system approach
Nature Food ( IF 23.6 ) Pub Date : 2020-02-18 , DOI: 10.1038/s43016-020-0031-z
Cynthia Rosenzweig _{1,

2} , Cheikh Mbow ₃ , Luis G Barioni ₄ , Tim G Benton _{5,

6} , Mario Herrero ₇ , Murukesan Krishnapillai ₈ , Emma T Liwenga ₉ , Prajal Pradhan ₁₀ , Marta G Rivera-Ferre ₁₁ , Tek Sapkota ₁₂ , Francesco N Tubiello ₁₃ , Yinlong Xu ₁₄ , Erik Mencos Contreras _{1,

2} , Joana Portugal-Pereira _{15,

16}

Affiliation

NASA Goddard Institute for Space Studies, New York, NY, USA.
Columbia University, Center for Climate Systems Research, New York, NY, USA.
Future Africa at the University of Pretoria, Pretoria, South Africa.
Embrapa Agricultural Informatics, Laboratory of Agri-Environmental Modelling, Campinas, Brazil.
University of Leeds, School of Biology, Leeds, UK.
Royal Institute of International Affairs, London, UK.
Commonwealth Scientific and Industrial Research Organisation, St Lucia, Queensland, Australia.
College of Micronesia-FSM, Colonia, Yap, Federated States of Micronesia.
University of Dar es Salaam, Institute of Resource Assessment, Dar es Salaam, Tanzania.
Potsdam Institute for Climate Impact Research, Potsdam, Germany.
University of Vic-Central University of Catalonia, Barcelona, Spain.
International Maize and Wheat Improvement Center, El Batan, Texcoco, Mexico.
FAO, Statistics Division, Rome, Italy.
Chinese Academy of Agricultural Sciences, Climate Change Lab, Beijing, China.
Universidade Federal do Rio de Janeiro, Graduate School of Engineering, Rio de Janeiro, Brazil.
Imperial College London, Centre for Environmental Policy, London, UK.

A food system framework breaks down entrenched sectoral categories and existing adaptation and mitigation silos, presenting novel ways of assessing and enabling integrated climate change solutions from production to consumption.

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