Influence of Diet-Induced Obesity on the Bioavailability and Metabolism of Raspberry Ketone (4-(4-Hydroxyphenyl)-2-Butanone) in Mice.,Molecular Nutrition & Food Research

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Influence of Diet-Induced Obesity on the Bioavailability and Metabolism of Raspberry Ketone (4-(4-Hydroxyphenyl)-2-Butanone) in Mice.
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2020-02-25 , DOI: 10.1002/mnfr.201900907
Danyue Zhao _{1,

2} , Bo Yuan _{1,

3} , Dushyant Kshatriya _{4,

5} , Andrew Polyak ₁ , James E Simon _{1,

2} , Nicholas T Bello _{2,

4,

5} , Qingli Wu _{1,

2,

3}

Affiliation

Raspberry ketone (RK) is the primary aroma compound in red raspberries and a dietary supplement for weight loss. This work aims to 1) compare RK bioavailability in male versus female, normal‐weight versus obese mice; 2) characterize RK metabolic pathways.

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