Annual Review of Food Science and Technology ( IF 10.6 ) Pub Date : 2020-03-25 , DOI: 10.1146/annurev-food-032519-051701 Luis Vázquez 1 , Celia Bañares 1 , Carlos F Torres 1 , Guillermo Reglero 1, 2
In recent years, the use of green solvents in enzyme catalysis of lipophilic compounds is achieving increasing interest from different perspectives. Conducting reactions under supercritical fluids, ionic liquids, deep eutectic solvents, and other green solvents affords opportunities to overcome problems associated with the lack of solubility of lipids in conventional solvents and the poor miscibility of substrates. Research on the biocatalytic production of modified lipids in the framework of green chemistry is conducted to improve the efficiency of obtaining the desired products as well as the selectivity, stability, and activity of the enzymatic systems. This overview describes the fundamentals and characteristics of several types of green solvents, the main variables involved in enzymatic processes, and examples and applications in the field of lipid modification.
中文翻译：
生产改性脂质的绿色技术
近年来，绿色溶剂在亲脂性化合物的酶催化中的应用越来越受到不同角度的关注。在超临界流体、离子液体、低共熔溶剂和其他绿色溶剂下进行反应提供了克服与脂质在常规溶剂中缺乏溶解性和底物混溶性差相关的问题的机会。在绿色化学的框架下，对改性脂质的生物催化生产进行研究，以提高获得所需产品的效率以及酶促系统的选择性、稳定性和活性。本概述介绍了几种绿色溶剂的基本原理和特性、酶促过程中涉及的主要变量、
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