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Barriers and enablers in the implementation of a standardised process for nutrition care: findings from a multinational survey of dietetic professionals in 10 countries
Journal of Human Nutrition and Dietetics ( IF 2.9 ) Pub Date : 2020-01-07 , DOI: 10.1111/jhn.12700
E Lövestam 1 , A Vivanti 2, 3 , A Steiber 4 , A-M Boström 5, 6, 7, 8 , A Devine 9 , O Haughey 10, 11 , C M Kiss 12 , N R Lang 13 , J Lieffers 14 , L Lloyd 15 , T A O'Sullivan 9 , C Papoutsakis 4 , C Peersen 16 , L Thoresen 17, 18 , Y Orrevall 19, 20 ,
Affiliation  

To explore the barriers and enablers experienced by nutrition and dietetic professionals in the implementation of the standardised Nutrition Care Process (NCP) across 10 different countries. NCP related beliefs, motivations and values were investigated and compared.

中文翻译:


实施营养护理标准化流程的障碍和推动因素:对 10 个国家的饮食专业人员进行的跨国调查的结果



探讨营养和饮食专业人员在 10 个不同国家实施标准化营养护理流程 (NCP) 时遇到的障碍和推动因素。对 NCP 相关信念、动机和价值观进行了调查和比较。
更新日期:2020-01-07
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