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Correction to: Physical-Mechanical and Antifungal Properties of Pectin Nanocomposites / Neem Oil Nanoemulsion for Seed Coating
Food Biophysics ( IF 2.8 ) Pub Date : 2019-11-13 , DOI: 10.1007/s11483-019-09610-1 Priscila de Castro e Silva , Lívio Antônio Silva Pereira , Amanda Maria Teixeira Lago , Michele Valquíria dos Reis , Édila Maria de Rezende , Gabriel Ribeiro Carvalho , Juliano Elvis Oliveira , José Manoel Marconcini
中文翻译:
校正至:果胶纳米复合材料/印em油纳米乳液用于种子包衣的物理机械和抗真菌特性
更新日期:2020-04-21
Food Biophysics ( IF 2.8 ) Pub Date : 2019-11-13 , DOI: 10.1007/s11483-019-09610-1 Priscila de Castro e Silva , Lívio Antônio Silva Pereira , Amanda Maria Teixeira Lago , Michele Valquíria dos Reis , Édila Maria de Rezende , Gabriel Ribeiro Carvalho , Juliano Elvis Oliveira , José Manoel Marconcini
The original version of this article unfortunately contained errors. The author name “Michele Valquíria dos Reis” and affiliation were incorrect.
中文翻译:
校正至:果胶纳米复合材料/印em油纳米乳液用于种子包衣的物理机械和抗真菌特性
不幸的是,本文的原始版本包含错误。作者的名字“ MicheleValquíriados Reis”和隶属关系不正确。