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Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits
Exposure and Health ( IF 4.5 ) Pub Date : 2018-04-10 , DOI: 10.1007/s12403-018-0279-9
Özkan Özden , Nuray Erkan , Muammer Kaplan , F. Saadet Karakulak

The share of Bluefin Tuna (BFT) has gained in importance in world fishing and trade for the last 50 years. Particularly in the Mediterranean region, this capture-based aquaculture (farming and fattening) activity has reached an important potential. This study examined the effects of toxic metals and omega-3 fatty acids from BFT fish captured in the Mediterranean Sea and cultured in the Aegean Sea on human health. The results of the current research revealed that the different groups of BFT (medium and large) fishes in general were rich in omega-3 fatty acids (especially from EPA and DHA) and hypocholesterolemic/Hypercholesterolemic potential (h/H) is higher than 3. The consumption of BFT products will reduce the cardiovascular risks. However, due to THQ (≥ 1), it has been found that mercury may cause serious health problems to the community in the long term.

中文翻译:

水产养殖蓝鳍金枪鱼的有毒金属和Omega-3脂肪酸:健康风险和益处

在过去的50年中,蓝鳍金枪鱼(BFT)的份额在世界捕鱼和贸易中已变得越来越重要。特别是在地中海地区,这种以捕捞为基础的水产养殖(养殖和育肥)活动已具有重要的潜力。这项研究检查了在地中海捕获并在爱琴海养殖的BFT鱼中有毒金属和omega-3脂肪酸对人体健康的影响。目前的研究结果表明,不同种类的BFT(中型和大型)鱼通常富含omega-3脂肪酸(尤其是来自EPA和DHA的脂肪酸)和降胆固醇/高胆固醇血症潜能(h / H)高于3。食用BFT产品将降低心血管疾病的风险。然而,由于THQ(≥1),长期以来汞被发现会对社区造成严重的健康问题。
更新日期:2018-04-10
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