The second edition of the Dietary Guidelines for the Brazilian Population has gained prominence both nationally and internationally for its recommendations. "Eating regularly and carefully, in appropriate environments and, whenever possible, in company" is an example of such recommendations presented in the chapter entitled "the act of eating and the commensality". The purpose of this study was to perform a brief analysis of the following 1) the expression "the act of eating" from a sociologic and historical perspective and 2) the recommendation "eat regularly and carefully, in appropriate environments and, whenever possible, in company", separately from each other. It was performed a qualitative study that used documentary research and bibliographic research. The materials considered for the analysis were the fourth chapter of the Brazilian Food Guide, as a document, and books and scientific articles, as bibliographies. The materials were evaluated and selected considering five dimensions: (i) the context; (ii) the author (or the authors); (iii) the authenticity and reliability of the text; (iv) the nature of the text; (v) the key concepts and the internal logic of the text. Then, the document analysis was performed elaborating, for each theme, tables with: (i) names of the authors; (ii) definition or scope of the themes found in the materials, and (iii) annotations from which perspectives the themes were addressed. We present a brief analysis of the relevant aspects of the themes "the act of eating", "eating regularly and carefully", "eating in appropriate environments", and "eating in company". This article contributed to enlarging the scientific discussion on these themes, from various perspectives, and could be taken into account in the development, by other countries, of its dietary guidelines.

中文翻译：

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在适当的环境和陪伴下定期仔细地进食”：对巴西食品指南的这一建议的简要分析

《巴西人口膳食指南》第二版因其建议而在国内和国际上享有盛誉。“在适当的环境中，并在可能的情况下，在公司里有规律地、小心地进食”是题为“进食行为和共情”一章中提出的此类建议的一个例子。本研究的目的是对以下内容进行简要分析 1) 从社会学和历史的角度对“饮食行为”的表述，以及 2) 建议“在适当的环境中，并尽可能在适当的环境中定期仔细地进食公司”，彼此分开。这是一项使用文献研究和书目研究的定性研究。分析所考虑的材料是《巴西食品指南》的第四章（作为文件）和书籍和科学文章（作为参考书目）。材料的评估和选择考虑了五个方面：(i) 背景；(ii) 作者（或作者）；(iii) 文本的真实性和可靠性；(iv) 文本的性质；(v) 文本的关键概念和内在逻辑。然后，进行文件分析，为每个主题详细说明表格：（i）作者姓名；(ii) 材料中主题的定义或范围，以及 (iii) 说明主题的角度的注释。我们对主题“饮食的行为”、“有规律地仔细饮食”、“在适当的环境中饮食”、“饮食”等主题的相关方面进行简要分析。和“在公司吃饭”。这篇文章有助于从不同的角度扩大对这些主题的科学讨论，并且可以在其他国家制定其膳食指南时加以考虑。