Abstract In human research, images of food are often used as cues in place of real foods. To elicit anticipatory responses in targeted populations (e.g. prompting changes in metabolic hormones, invoking food cravings), cultural differences and population norms with regard to food preferences need to be considered. This pilot study aimed to construct two image paradigms (healthy vs. hyperpalatable foods) for experimental use within the Australian population. A dataset of 200 images (from the licenced database Food-pics and internet sources), representative of healthy and hyperpalatable foods commonly consumed in Australia, was compiled by research dietitians. Ten male and female adults volunteered to view the images. Participants categorised each image as either healthy food or ‘junk food’ (i.e. hyperpalatable food), and rated each image according to three criteria: 1) familiarity of the food displayed; 2) recognisability of the food; and 3) appetisingness of the food. Overall, agreement with a priori categories was high for both healthy and hyperpalatable food images, 87.3% and 87.7% respectively. The food images with the lowest overall ratings (score

中文翻译：

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使用参与者评级构建用于澳大利亚人口的食物图像范式——一项试点研究

摘要 在人类研究中，食物的图像经常被用作代替真实食物的线索。为了在目标人群中引发预期反应（例如，促使代谢激素发生变化，引起对食物的渴望），需要考虑与食物偏好有关的文化差异和人群规范。这项试点研究旨在构建两种图像范式（健康食品与超可口食品），以供澳大利亚人群进行实验使用。研究营养师编制了一个包含 200 张图像的数据集（来自获得许可的数据库 Food-pics 和互联网资源），代表澳大利亚通常食用的健康和超美味的食物。十名男性和女性成年人自愿观看这些图像。参与者将每个图像分类为健康食品或“垃圾食品”（即超可口食品），并根据三个标准对每张图片进行评分：1) 对所展示食物的熟悉程度；2) 食品的可识别性；3) 食物的开胃。总体而言，健康和超可口食物图像与先验类别的一致性分别为 87.3% 和 87.7%。总体评分最低的食物图片（得分