Abstract

The olive oil consumption has spread worldwide, increasing the necessity of quality assessment, and so forth, the search for new, alternative, and rapid data interpretation has started, boosting the interest and the use of data fusion that seek for an integration of results from different techniques or methodologies for the same data set. To better understand the storage effects on the Brazilian monovarietal extra virgin olive oil, data fusion was applied in the classical and alternative analysis, highlighting the similarities and differences between the techniques, assisting in the result interpretation. This perspective and strategy bring development to food chemistry analysis.

中文翻译：

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使用数据融合和化学计量学评估两种不同包装系统中的巴西单品种橄榄油

摘要

橄榄油的消费量已遍及世界各地，增加了质量评估的必要性，依此类推，寻找新的，替代的和快速的数据解释的搜索已经开始，引起了人们对数据融合的兴趣和使用，这些数据融合寻求从同一数据集的不同技术或方法。为了更好地了解巴西单品种特级初榨橄榄油的储藏效果，在经典分析和替代分析中应用了数据融合，突出了这两种技术之间的异同，有助于结果的解释。这种观点和策略为食品化学分析带来了发展。