BACKGROUND Excessive body weight induces the occurrence of arterial hypertension. The risk associated with irregularities during the perinatal period is increased in women with diagnosed hypothyroidism. Disorders of thyroid functions during pregnancy may cause higher body weight gains. The aim of this project was to determine the differences in the average daily intake of proteins, fats and carbohydrates in women with arterial hypertension and with hypothyroidism. METHODS The control group (Group I) included healthy women. In this group, no complications during the course of pregnancy were observed and the delivery was on the due date. Group II was comprised of patients with arterial hypertension. Group III included patients with arterial hypertension, who were diagnosed with hypothyroidism before pregnancy. The women's eating habits and dietary composition were analyzed based on a dietary assessment. RESULTS Women with arterial hypertension (Group II) consumed the highest number of calories per day, while women with a normal pregnancy consumed the lowest amount of calories. The daily consumption of vegetable protein was similar in all study groups. The average daily consumption of fat, cholesterol and carbohydrates was the highest among women with diagnosed arterial hypertension. Women with arterial hypertension and hypothyroidism more frequently gave birth before the 38th week of pregnancy. The average daily intake of Arginine, Lysine, Methionine and Tryptophan was lower in the group of women with a normal pregnancy than in the two other groups. CONCLUSIONS Excessive calorie intake causing significant body weight gain fostered the occurrence of arterial hypertension during pregnancy.

中文翻译：

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被诊断患有动脉高血压或动脉高血压和甲状腺功能低下的孕妇饮食中蛋白质，脂肪和碳水化合物的消费差异。

背景技术过量的体重诱发动脉高血压的发生。诊断为甲状腺功能减退的女性围产期异常的风险增加。怀孕期间甲状腺功能失调可能导致体重增加。该项目的目的是确定患有动脉高血压和甲状腺功能低下的女性的平均每日蛋白质，脂肪和碳水化合物摄入量的差异。方法对照组（I组）包括健康女性。在该组中，未观察到妊娠过程中的并发症，并且分娩时间已到。第二组由动脉高血压患者组成。第三组包括患有动脉高血压的患者，这些患者在怀孕前被诊断出甲状腺功能减退。女人' 根据饮食评估来分析其饮食习惯和饮食组成。结果患有动脉高血压的妇女（第二组）每天消耗的卡路里最多，而正常妊娠的妇女则消耗最低的卡路里。在所有研究组中，植物蛋白的每日摄入量相似。在诊断出患有动脉高血压的女性中，脂肪，胆固醇和碳水化合物的平均每日摄入量最高。患有动脉高血压和甲状腺功能低下的女性在怀孕第38周之前更频繁地分娩。正常妊娠妇女组的平均每日精氨酸，赖氨酸，蛋氨酸和色氨酸摄入量低于其他两组。