Nowadays, the analysis of food is of high concern in terms of quality and safety. Microfluidic chemiluminescence have been devoted in vast food analyses proffering several merits and over performing different conventional methods in terms of sensitivity and selectivity. The ease of coupling with different separation techniques facilitated a comprehensive and adequate food analyses. This review explicitly focuses on the critical advancements in microfluidic chemiluminescence exploitation in food analyses based on the different pre-separation techniques utilized and the modes of coupling. Different dedications by microfluidic chemiluminescence systems including lab-on-a chip, μTAS, lab-on-a paper (μPADs) and lab -on- a cloth articles will be discussed and inspected.

如今，食品的分析在质量和安全性方面受到高度关注。微流体化学发光已被用于具有多种优点并在灵敏度和选择性方面超过了常规方法的大量食品分析中。与不同分离技术结合的简便性促进了全面而充分的食品分析。这篇综述明确地重点研究了基于所使用的不同预分离技术和偶联模式的食品分析中微流体化学发光开发的关键进展。将讨论和检查微流体化学发光系统的各种专用方法，包括片上实验室，μTAS，纸上实验室（μPAD）和布上实验室。