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Early-onset coronary atherosclerosis in patients with low levels of omega-3 fatty acids.
European Journal of Clinical Nutrition ( IF 4.7 ) Pub Date : 2020-01-02 , DOI: 10.1038/s41430-019-0551-5
D O Bittner 1 , M Goeller 1 , Y Zopf 2 , S Achenbach 1 , M Marwan 1
Affiliation  

OBJECTIVES Coronary artery calcification (CAC) can reliably predict cardiovascular events. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are thought to inhibit vascular calcification on a cellular level and in animal models, however, the correlation in humans is controversial. METHODS In symptomatic patients, CAC was quantified according to Agatstons' method using non-contrast coronary CT. We assessed the association of EPA and DHA with early-onset coronary atherosclerosis, defined as presence of CAC above the 75th Agatston-Score (AS) percentile in sex adjusted age categories. Erythrocyte fatty acid composition was analyzed with a standardized methodology. The percentage of EPA and DHA in relation to all fatty acids present in the erythrocyte membrane is regarded the Omega-3 Index®. RESULTS Among 71 patients, 51 were below and 20 were above the 75th AS-percentile. No differences were seen in age, gender, cardiovascular risk factors, and relevant medication. In univariable analysis, significantly lower values for EPA (0.77%[0.63; 0.97] vs. 0.93%[0.72; 1.21]; p = 0.045), DHA (4.90%[4.12; 5.57] vs. 5.50%[4.58; 6.52]; p = 0.038) and the Omega-3 Index (5.73%[4.75; 6.35] vs. 6.22%[5.46; 7.71]; p = 0.034) were seen in patients above the 75th AS-percentile. All other fatty acids showed no significant differences. In multivariable analysis, the Omega-3 Index showed a significant inverse association with early onset of CAC (OR: 0.533 (95%CI: 0.303-0.938; p = 0.029)), independent of age, gender, statin use, and creatinine level (all p > 0.05). CONCLUSIONS Low levels of EPA and DHA (Omega-3 Index) are associated with early-onset coronary atherosclerosis. This finding needs to be validated in larger cohorts and might help understand the beneficial cardiovascular effects of omega-3 fatty acids.

中文翻译:

omega-3脂肪酸含量低的患者的早发性冠状动脉粥样硬化。

目的冠状动脉钙化(CAC)可以可靠地预测心血管事件。人们认为二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)在细胞水平和动物模型中均能抑制血管钙化,但在人类中的相关性尚存争议。方法在有症状的患者中,根据Agatstons的方法使用非对比冠状动脉CT对CAC进行定量。我们评估了EPA和DHA与早发性冠状动脉粥样硬化的相关性,后者定义为在性别调整的年龄类别中高于第75个Agatston-Score(AS)百分位的CAC。用标准化方法分析红细胞脂肪酸组成。EPA和DHA相对于红细胞膜中所有脂肪酸的百分比被视为Omega-3Index®。结果71例患者中,在第75个AS百分位数以下,其中51个低于20%。在年龄,性别,心血管危险因素和相关用药方面未见差异。在单变量分析中,EPA(0.77%[0.63; 0.97]对0.93%[0.72; 1.21]; p = 0.045),DHA(4.90%[4.12; 5.57]对5.50%[4.58; 6.52] ;第75个AS百分位数以上的患者中观察到Omega-3指数(5.73%[4.75; 6.35]对6.22%[5.46; 7.71]; p = 0.034)和Omega-3指数。所有其他脂肪酸均无明显差异。在多变量分析中,Omega-3指数与CAC的早期发作呈显着负相关(OR:0.533(95%CI:0.303-0.938; p = 0.029)),与年龄,性别,他汀类药物的使用和肌酐水平无关(所有p> 0.05)。结论EPA和DHA(Omega-3指数)水平低与早发性冠状动脉粥样硬化有关。
更新日期:2020-01-04
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