The aim of this study was to determine the level of the organochlorine pesticides (OCPs) in meat, liver and skin of common carp. Fish were collected in spring and in autumn from fishpond that receives purified water from slaughterhouse. OCPs, including α-HCH, β-HCH, δ-HCH, lindane, heptachlor, aldrin, heptachlor epoxide, trans-chlordane, cis-chlordane, endosulfan I, DDE, dieldrin, endrin, DDD, endosulfan II, dichlorodiphenyltrichloroethane (DDT), endosulfan sulphate, methoxychlor, and endrin ketone, were determined by using a gas chromatography–mass spectrometry method. OCPs were present at low concentrations and only aldrin was detected in all examined tissues. The estimated daily intake for OCPs via common carp from integrated system of production was at the lower level compared with the acceptable daily intake recommended by different organisations, showing no significant risk on consumers.

这项研究的目的是确定鲤鱼肉，肝和皮肤中有机氯农药（OCPs）的水平。春季和秋季从鱼池收集鱼，鱼池从屠宰场接收纯净水。OCP，包括α-HCH，β-HCH，δ-HCH，林丹，七氯，艾氏剂，七氯环氧化物，反式氯丹，顺式氯丹，硫丹I，DDE，狄氏剂，异狄氏剂，DDD，硫丹II，二氯二苯基三氯乙烷（DDT）硫丹，硫酸甲氧基氯和异狄氏剂酮的测定采用气相色谱-质谱法。OCP浓度低，在所有检查过的组织中仅检测到艾氏剂。