The rise of antimicrobial resistance (AR) is a major threat to global health. The food animal industry contributes to the increasing occurrence of AR. Multiple factors can affect the occurrence and dissemination of AR in the animal industry, including antibiotic use and farm management. Many studies have focused on how the use of antibiotics in food-producing animals has led to the development of AR. However, a few effective mitigating strategies for AR have been developed in food-producing animals, especially those exposed to the environment. The aim of this review is to summarize potential strategies applicable for mitigating AR at the environment-livestock interface.

中文翻译：

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减轻家畜-环境界面的抗生素抗性：综述。

抗菌素耐药性（AR）的上升是对全球健康的主要威胁。食用动物产业促进了AR的出现。多种因素会影响动物产业中AR的发生和传播，包括抗生素的使用和农场管理。许多研究集中于在产生食物的动物中使用抗生素如何导致AR的发展。但是，在食用动物，特别是那些暴露于环境的动物中，已经开发出一些有效的缓解AR的策略。这篇综述的目的是总结潜在的策略，这些策略适用于减轻环境-畜牧界面的AR。