当前位置: X-MOL 学术Journal of Experimental Psychology: Applied › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
The influence of ambient scent temperature on food consumption behavior.
Journal of Experimental Psychology: Applied ( IF 2.813 ) Pub Date : 2019-04-29 , DOI: 10.1037/xap0000226
Sarah Lefebvre 1 , Dipayan Biswas 2
Affiliation  

This research examines the impact of ambient odor on food consumption. The results of a field experiment and 5 lab experiments show that the presence of a warm ambient odor (e.g., cedarwood) versus a cool ambient odor (e.g., eucalyptus) reduces the amount of calories consumed and also leads to increased choice of lower-calorie food options. This is attributable to established implicit associations formed from the human body's innate physiological response to changes in ambient temperature. Specifically, exposure to a warm (vs. cool) ambient odor influences perceived ambient temperature, which in turn alters food consumption behaviors. The results of this research extend the limited research examining the temperature dimension of odor and enhance the understanding of the role of sensory cues in influencing food consumption. Further, given the link between calorie consumption and widespread obesity worldwide, this research provides important implications for health and wellbeing. (PsycINFO Database Record (c) 2019 APA, all rights reserved).

中文翻译:

环境气味温度对食物消费行为的影响。

这项研究检验了环境气味对食物消耗的影响。现场实验和5个实验室实验的结果表明,存在温暖的环境气味(例如雪松木)与保持凉爽的环境气味(例如桉木)相比,减少了卡路里的消耗,并且还导致增加了低卡路里的选择食物选择。这归因于由人体对环境温度变化的先天生理反应形成的隐式关联。具体而言,暴露于温暖(相对于凉爽)的环境气味会影响感知的环境温度,进而改变食物的消费行为。这项研究的结果扩展了有关检查气味温度范围的有限研究,并增进了对感觉线索在影响食物消费中作用的认识。进一步,考虑到卡路里消耗与全世界肥胖之间的联系,这项研究对健康和福祉具有重要意义。(PsycINFO数据库记录(c)2019 APA,保留所有权利)。
更新日期:2019-11-01
down
wechat
bug