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Academy of Nutrition and Dietetics: Revised 2018 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Education of Nutrition and Dietetics Practitioners
Journal of the Academy of Nutrition and Dietetics ( IF 4.8 ) Pub Date : 2019-01-01 , DOI: 10.1016/j.jand.2018.10.014
Kathleen Border , Cynthia Endrizal , Malinda Cecil

Registered dietitian nutritionists (RDNs) engaged in education of nutrition and dietetics practitioners facilitate meaningful learning of required knowledge and supervised practice competencies in nutrition and dietetics curricula and proactively support all facets of the learning environment. Addressing the unique needs of each educational situation and applying standards appropriately is essential to providing evidenced-based, learner-centered, up-to-date education for future nutrition and dietetics practitioners. The Academy of Nutrition and Dietetics (Academy) leads the profession by developing standards that can be used by RDNs for self-evaluation to assess quality of practice and performance. The Standards of Professional Performance consist of six domains of professional performance: Quality in Practice, Competence and Accountability, Provision of Services, Application of Research, Communication and Application of Knowledge, and Utilization and Management of Resources. Within each standard, specific indicators provide measurable action statements that illustrate how the standard can be applied to practice. The Academy's Revised 2018 Standards of Professional Performance for RDNs in Education of Nutrition and Dietetics Practitioners provide standards and indicators for three levels of practice-competent, proficient, and expert-which are used to gauge and guide an RDN's performance in nutrition and dietetics practice in educational settings.

中文翻译:

营养与营养学院:修订了 2018 年注册营养师营养师(胜任、精通和专家)在营养与营养从业者教育方面的专业绩效标准

从事营养和营养学从业者教育的注册营养师营养师 (RDN) 促进对营养和营养学课程所需知识和监督实践能力的有意义学习,并积极支持学习环境的各个方面。解决每种教育情况的独特需求并适当应用标准对于为未来的营养和营养学从业者提供循证、以学习者为中心的最新教育至关重要。营养与饮食学会(Academy)通过制定标准,RDN 可以使用这些标准进行自我评估,以评估实践和绩效的质量,从而引领行业发展。专业绩效标准包括专业绩效的六个领域:实践质量、能力和问责制、服务的提供、研究的应用、知识的交流和应用以及资源的利用和管理。在每个标准中,具体指标提供了可衡量的行动声明,说明了如何将标准应用于实践。学院修订的 2018 年营养和营养学从业者教育 RDN 专业绩效标准提供了三个实践水平的标准和指标——称职、精通和专家——用于衡量和指导 RDN 在营养和营养学实践中的表现教育设置。具体指标提供了可衡量的行动陈述,说明如何将标准应用于实践。学院修订的 2018 年营养和营养学从业者教育 RDN 专业表现标准提供了三个实践水平的标准和指标——称职、熟练和专家——用于衡量和指导 RDN 在营养和营养学实践中的表现教育设置。具体指标提供了可衡量的行动陈述,说明如何将标准应用于实践。学院修订的 2018 年营养和营养学从业者教育 RDN 专业表现标准提供了三个实践水平的标准和指标——称职、熟练和专家——用于衡量和指导 RDN 在营养和营养学实践中的表现教育设置。
更新日期:2019-01-01
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