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Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.
Food Microbiology ( IF 5.3 ) Pub Date : 2019-11-11 , DOI: 10.1016/j.fm.2019.103328 Magalí Lucía González 1 , María Elena Sturm 2 , María Cecilia Lerena 1 , María Cecilia Rojo 1 , Selva Valeria Chimeno 2 , Mariana Combina 3 , Laura Analía Mercado 2
中文翻译:
不同葡萄园生态位中酿酒酵母生物多样性的持久性和储量。
更新日期:2019-11-01
Food Microbiology ( IF 5.3 ) Pub Date : 2019-11-11 , DOI: 10.1016/j.fm.2019.103328 Magalí Lucía González 1 , María Elena Sturm 2 , María Cecilia Lerena 1 , María Cecilia Rojo 1 , Selva Valeria Chimeno 2 , Mariana Combina 3 , Laura Analía Mercado 2
Affiliation
中文翻译:
不同葡萄园生态位中酿酒酵母生物多样性的持久性和储量。