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Norovirus Monitoring in Oysters Using Two Different Extraction Methods.
Food and Environmental Virology ( IF 4.1 ) Pub Date : 2019-07-24 , DOI: 10.1007/s12560-019-09396-y
Thamapan Tunyakittaveeward 1 , Kitwadee Rupprom 1 , Kannika Pombubpa 1 , Nopporn Howteerakul 2 , Leera Kittigul 1
Affiliation  

Detection of noroviruses in bivalve shellfish is difficult because of the low concentration of norovirus and the presence of reverse transcription (RT)-PCR inhibitors. This study aimed to assess the presence of noroviruses in oysters extracted using a proteinase K extraction (ISO 15216 method) and an adsorption–elution method. Seventy oyster samples were extracted using the two extraction methods and evaluated using RT-nested PCR. The results showed norovirus detection rates at an equal frequency of 28.6%, of which a total of 48 (68.6%) samples had corresponding positive or negative results, while there were 22 (31.4%) samples with discrepant results. Norovirus genogroup (G)I, GII, and mixed GI and GII were detected in 20%, 4.3%, and 4.3% of samples, respectively, by the proteinase K extraction method, which comprised of GI.2, GI.5b, GI.6b, GII.4, and GII.17 genotypes. With the adsorption–elution method noroviruses were detected in 17.1%, 8.6%, and 2.9% of samples, respectively, which comprised of GI.2, GII.2, GII.4, and GII.17 genotypes. All norovirus-positive oyster samples were further estimated for genome copy number using RT-quantitative PCR. The oyster samples processed using the adsorption–elution method contained norovirus GI of 3.36 × 101–1.06 × 105 RNA copies/g of digestive tissues and GII of 1.29 × 103–1.62 × 104 RNA copies/g. Only GII (2.20 × 101 and 7.83 × 101 RNA copies/g) could be quantified in samples prepared using the proteinase K extraction method. The results demonstrate the different performance of the two sample-processing methods, and suggest the use of either extraction method in combination with RT-nested PCR for molecular surveillance of norovirus genotypes in oysters.

中文翻译:

使用两种不同的提取方法监测牡蛎中的诺如病毒。

由于低浓度的诺如病毒和反转录(RT)-PCR抑制剂的存在,很难检测双壳贝类中的诺如病毒。这项研究旨在评估用蛋白酶K提取(ISO 15216方法)和吸附-洗脱方法提取的牡蛎中诺如病毒的存在。使用两种提取方法提取了70个牡蛎样品,并使用RT巢式PCR进行了评估。结果显示,诺如病毒的检出率在相同频率下为28.6%,其中共有48个(68.6%)样品具有相应的阳性或阴性结果,而有22个(31.4%)样品具有不同的结果。通过蛋白酶K提取法分别检测到诺如病毒基因组(G)I,GII和混合GI和GII,分别由GI.2,GI.5b,GI组成的蛋白酶K提取方法检测到。 .6b,GII.4,和GII.17基因型。用吸附-洗脱法分别检测到由GI.2,GII.2,GII.4和GII.17基因型组成的样品中的诺如病毒分别占17.1%,8.6%和2.9%。使用RT定量PCR进一步估计所有诺如病毒阳性牡蛎样品的基因组拷贝数。用吸附-洗脱方法处理的牡蛎样品中含有诺维克病毒GI为3.36×101 – 1.06×10 5 RNA拷贝/克的消化组织和GII为1.29×10 3 –1.62×10 4 RNA拷贝/克。使用蛋白酶K提取方法制备的样品中仅GII(2.20×10 1和7.83×10 1 RNA拷贝/ g)可以定量。结果证明了两种样品处理方法的不同性能,并建议将两种提取方法与RT巢式PCR结合用于牡蛎中诺如病毒基因型的分子监测。
更新日期:2019-07-24
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