This review will describe some of the changes occurring in formulation types employed and the further trends that are driving technologies. These will be illustrated by examples of water-based dispersion formulation technology for oil-in-water emulsions (EW) and suspension-emulsions (SE) as well as other formulation types such as emulsifiable gel and dry product formulations where new techniques of formulation, often combining polymers and surfactants in novel ways have resulted in significant formulation and sometimes processing improvements.

中文翻译：

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农用化学制剂的最新进展。

这篇综述将描述所采用的配方类型中发生的一些变化以及推动技术发展的进一步趋势。这些将通过水包油乳液（EW）和悬浮液乳液（SE）以及其他配方类型（例如乳化凝胶和干产品配方）的水基分散体配方技术示例进行说明，其中新的配方技术，通常将聚合物和表面活性剂以新颖的方式结合使用，可显着改善配方，有时还改善了工艺。