Lycopene, an efficient antioxidant and singlet oxygen quencher, is mainly delivered within the human diet out of tomatoes and tomato products. Processing liberates this carotenoid from complexes with proteins and thus makes it more bioavailable. Rosehip, a wild fruit which is used more often recently to produce mark, jams and juices, showed remarkable contents of lycopene (12.9-35.2 mg/100 g) with an unexpected isomer pattern.

中文翻译：

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玫瑰果-番茄红素的“新”来源？

番茄红素是一种有效的抗氧化剂和单线态氧猝灭剂，主要在人类饮食中从番茄和番茄产品中提供。加工将这种类胡萝卜素从与蛋白质的复合物中释放出来，从而使其具有更高的生物利用度。野玫瑰果（Rosehip）是一种野生水果，近来更常用于生产商标，果酱和果汁，其番茄红素（12.9-35.2 mg / 100 g）的含量非常高，并具有出人意料的异构体模式。