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The effects of age and dietary resistant starch on digestibility, fermentation end products in faeces and postprandial glucose and insulin responses of dogs
Archives of Animal Nutrition ( IF 2.0 ) Pub Date : 2019-09-21 , DOI: 10.1080/1745039x.2019.1652516
Érico de Mello Ribeiro 1 , Mayara Corrêa Peixoto 1 , Thaila Cristina Putarov 1 , Mariana Monti 1 , Peterson Dante Gavasso Pacheco 1 , Bruna Agy Loureiro 1 , Gener Tadeu Pereira 1 , Aulus Cavalieri Carciofi 1
Affiliation  

ABSTRACT The same food formulation processed to obtain two different starch gelatinisations (SG) and resistant starch (RS) contents was evaluated in old and adult dogs, regarding apparent total tract digestibility (ATTD) of nutrients, fermentation products in faeces, and postprandial glucose and insulin responses. A diet with corn was ground and extruded in two different ways, obtaining Low RS (2.2 g/kg DM; 99.9% of SG) and High RS (15.3 g/kg DM; 62.6% of SG). Each diet was fed to adults (4.0 ± 0.7 years) or old beagle dogs (11.5 ± 0.4 years) in a 2 (ages) x 2 (RS amounts) factorial arrangement with 8 dogs per food. Data were evaluated by analysis of variance, and postprandial responses by analysis of variance of repeated measurements over time (p < 0.05). Diet × age interaction was observed for protein ATTD, with lower values for old dogs fed High RS than those for the other treatments (p < 0.05). No age or diet effect was verified for the ATTD of other nutrients and faecal score. Faecal moisture and pH were higher for adults than that for old dogs (p < 0.05). The High RS food increased acetate, propionate and butyrate concentrations in faeces, regardless of age (p < 0.01). Old dogs presented lower acetate and total short-chain fatty acids (SCFA) and higher lactate and ammonia than adults (p < 0.05). Only for old dogs the intake of the High RS food reduced ammonia and increased faecal lactate (p < 0.05). An age × diet interaction was verified for glucose postprandial response, with lower values for old dogs fed High RS food (p < 0.05), while no differences were found for the other treatments. Old dogs had higher postprandial insulin secretion regardless of the diet (p < 0.05), and lower insulin increment at 180 min after the meal when fed the Low RS than when fed the High RS food (p < 0.05). In conclusion, the diet with lower SG and higher RS improved the intestinal microenvironment, with higher butyrate and total SCFA without altering faeces production or score. Old dogs presented less acetate and total SCFA and higher lactate and ammonia in faeces than adults. The High RS food increased lactate and reduced ammonia in faeces of old dogs, with possible positive influences for gut health. Old dogs had higher postprandial insulin secretion than that of adults to maintain blood glucose, and the diet with higher RS content reduced the postprandial glucose response of old dogs.

中文翻译:

年龄和膳食抗性淀粉对狗消化率、粪便发酵终产物和餐后葡萄糖和胰岛素反应的影响

摘要 在老年犬和成年犬中,对经过加工以获得两种不同淀粉糊化 (SG) 和抗性淀粉 (RS) 含量的相同食品配方进行评估,评估营养素的表观总消化率 (ATTD)、粪便中的发酵产物以及餐后葡萄糖和胰岛素反应。以两种不同的方式研磨和挤压含有玉米的饮食,获得低 RS(2.2 g/kg DM;SG 的 99.9%)和高 RS(15.3 g/kg DM;SG 的 62.6%)。每种饮食以 2(年龄)x 2(RS 量)的阶乘安排喂给成人(4.0 ± 0.7 岁)或老比格犬(11.5 ± 0.4 岁),每种食物 8 只狗。数据通过方差分析进行评估,餐后反应通过随时间重复测量的方差分析进行评估(p < 0.05)。观察到蛋白质ATTD的饮食×年龄相互作用,喂食高 RS 的老狗的值低于其他治疗的值(p < 0.05)。没有验证年龄或饮食对其他营养素的 ATTD 和粪便评分的影响。成年犬的粪便水分和 pH 值高于老年犬(p < 0.05)。无论年龄如何,高 RS 食物都会增加粪便中的醋酸盐、丙酸盐和丁酸盐浓度(p < 0.01)。与成年犬相比,老年犬的醋酸盐和总短链脂肪酸 (SCFA) 较低,乳酸和氨水平较高(p < 0.05)。仅对于老年犬,高 RS 食物的摄入量会减少氨并增加粪便乳酸(p < 0.05)。对于餐后血糖反应,验证了年龄×饮食相互作用,喂食高 RS 食物的老年犬的值较低(p < 0.05),而其他治疗没有发现差异。无论饮食如何,老狗的餐后胰岛素分泌量都较高(p < 0.05),并且与喂食高 RS 食物相比,喂食低 RS 食物时餐后 180 分钟的胰岛素增量较低(p < 0.05)。总之,具有较低 SG 和较高 RS 的饮食改善了肠道微环境,具有较高的丁酸盐和总 SCFA,而不会改变粪便的产生或评分。与成年犬相比,老年犬的粪便中醋酸盐和总 SCFA 较少,而粪便中的乳酸和氨较高。高 RS 食物增加了老狗粪便中的乳酸并减少了氨,这可能对肠道健康产生积极影响。老年犬的餐后胰岛素分泌量高于成年犬以维持血糖水平,RS含量较高的饮食降低了老年犬的餐后血糖反应。与喂食高 RS 食物相比,喂食低 RS 食物时,餐后 180 分钟的胰岛素增量更低(p < 0.05)。总之,具有较低 SG 和较高 RS 的饮食改善了肠道微环境,具有较高的丁酸盐和总 SCFA,而不会改变粪便的产生或评分。与成年犬相比,老年犬的粪便中醋酸盐和总 SCFA 较少,而粪便中的乳酸和氨较高。高 RS 食物增加了老狗粪便中的乳酸并减少了氨,这可能对肠道健康产生积极影响。老年犬的餐后胰岛素分泌量高于成年犬以维持血糖水平,RS含量较高的饮食降低了老年犬的餐后血糖反应。与喂食高 RS 食物相比,喂食低 RS 食物时,餐后 180 分钟的胰岛素增量更低(p < 0.05)。总之,具有较低 SG 和较高 RS 的饮食改善了肠道微环境,具有较高的丁酸盐和总 SCFA,而不会改变粪便的产生或评分。与成年犬相比,老年犬的粪便中醋酸盐和总 SCFA 较少,而粪便中的乳酸和氨较高。高 RS 食物增加了老狗粪便中的乳酸并减少了氨,这可能对肠道健康产生积极影响。老年犬的餐后胰岛素分泌量高于成年犬以维持血糖水平,RS含量较高的饮食降低了老年犬的餐后血糖反应。具有较低 SG 和较高 RS 的饮食改善了肠道微环境,具有较高的丁酸盐和总 SCFA,而不会改变粪便的产生或评分。与成年犬相比,老年犬的粪便中醋酸盐和总 SCFA 较少,而粪便中的乳酸和氨较高。高 RS 食物增加了老狗粪便中的乳酸并减少了氨,这可能对肠道健康产生积极影响。老年犬的餐后胰岛素分泌量高于成年犬以维持血糖水平,RS含量较高的饮食降低了老年犬的餐后血糖反应。具有较低 SG 和较高 RS 的饮食改善了肠道微环境,具有较高的丁酸盐和总 SCFA,而不会改变粪便的产生或评分。与成年犬相比,老年犬的粪便中醋酸盐和总 SCFA 较少,而粪便中的乳酸和氨较高。高 RS 食物增加了老狗粪便中的乳酸并减少了氨,这可能对肠道健康产生积极影响。老年犬的餐后胰岛素分泌量高于成年犬以维持血糖水平,RS含量较高的饮食降低了老年犬的餐后血糖反应。高 RS 食物增加了老狗粪便中的乳酸并减少了氨,这可能对肠道健康产生积极影响。老年犬的餐后胰岛素分泌量高于成年犬以维持血糖水平,RS含量较高的饮食降低了老年犬的餐后血糖反应。高 RS 食物增加了老狗粪便中的乳酸并减少了氨,这可能对肠道健康产生积极影响。老年犬的餐后胰岛素分泌量高于成年犬以维持血糖水平,RS含量较高的饮食降低了老年犬的餐后血糖反应。
更新日期:2019-09-21
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