Lipoprotein particle measures performed by nuclear magnetic resonance (NMR), and associated ratios, may be better markers for atherosclerosis risk than conventional lipid measures. The effect of two functional olive oils, one enriched with its polyphenols (FVOO, 500 ppm), and the other (FVOOT) with them (250 ppm) and those of thyme (250 ppm), versus a standard virgin olive oil (VOO), on lipoprotein particle atherogenic ratios and subclasses profiles was assessed.

中文翻译：

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富含多酚的橄榄油可改善脂蛋白颗粒的动脉粥样硬化发生率，并改善亚类概况：一项随机，交叉，对照试验。

通过核磁共振（NMR）进行脂蛋白颗粒测量以及相关比率可能比常规脂质测量更好地标记动脉粥样硬化风险。与标准初榨橄榄油（VOO）相比，两种功能性橄榄油的效果-一种富含其多酚（FVOO，500 ppm），另一种（FVOOT）含有它们的多酚（250 ppm）和百里香（250 ppm）评估脂蛋白颗粒的动脉粥样硬化比率和亚类概况。