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Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium.
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2015-03-16 , DOI: 10.1002/mnfr.201400734
Caren E Smith 1 , Jack L Follis 2 , Jennifer A Nettleton 3 , Millennia Foy 4 , Jason H Y Wu 5 , Yiyi Ma 1 , Toshiko Tanaka 6 , Ani W Manichakul 7, 8 , Hongyu Wu 9 , Audrey Y Chu 10 , Lyn M Steffen 11 , Myriam Fornage 3, 4 , Dariush Mozaffarian 12, 13, 14 , Edmond K Kabagambe 15 , Luigi Ferruci 6 , Yii-Der Ida Chen 16 , Stephen S Rich 8 , Luc Djoussé 17, 18 , Paul M Ridker 10, 19 , Weihong Tang 11 , Barbara McKnight 20 , Michael Y Tsai 21 , Stefania Bandinelli 22 , Jerome I Rotter 16 , Frank B Hu 9, 23, 24, 25 , Daniel I Chasman 10, 19 , Bruce M Psaty 26, 27, 28 , Donna K Arnett 29 , Irena B King 30 , Qi Sun 9, 24, 25 , Lu Wang 10 , Thomas Lumley 31 , Stephanie E Chiuve 9 , David S Siscovick 26, 27 , José M Ordovás 1, 32, 33 , Rozenn N Lemaitre 26
Affiliation  

Tissue concentrations of omega‐3 fatty acids may reduce cardiovascular disease risk, and genetic variants are associated with circulating fatty acids concentrations. Whether dietary fatty acids interact with genetic variants to modify circulating omega‐3 fatty acids is unclear. We evaluated interactions between genetic variants and fatty acid intakes for circulating alpha‐linoleic acid, eicosapentaenoic acid, docosahexaenoic acid, and docosapentaenoic acid.

中文翻译:


膳食脂肪酸调节遗传变异与血浆和红细胞膜中循环脂肪酸之间的关联:对 CHARGE 联盟九项研究的荟萃分析。



omega-3 脂肪酸的组织浓度可能会降低心血管疾病的风险,而遗传变异与循环脂肪酸浓度相关。膳食脂肪酸是否与遗传变异相互作用以改变循环中的 omega-3 脂肪酸尚不清楚。我们评估了循环α-亚油酸、二十碳五烯酸、二十二碳六烯酸和二十二碳五烯酸的遗传变异和脂肪酸摄入量之间的相互作用。
更新日期:2015-03-16
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