当前位置:
X-MOL 学术
›
Dokl. Biochem. Biophys.
›
论文详情
Our official English website, www.x-mol.net, welcomes your
feedback! (Note: you will need to create a separate account there.)
Lipid Fatty Acids from the Pericarp of Cydonia oblonga Mill. and Mespilus germanica L. are Involved in Plant Adaptation to Altitudinal Zonality.
Doklady Biochemistry and Biophysics ( IF 0.8 ) Pub Date : 2019-07-31 , DOI: 10.1134/s1607672919030189 T V Ivanova 1 , A S Voronkov 1 , E I Kuznetsova 1 , T Kh Kumachova 2 , V K Zhirov 3 , V D Tsydendambaev 1
中文翻译:
圆角丁香果皮中的脂质脂肪酸。和Mespilus germanica L.参与植物对垂直地带的适应。
更新日期:2019-07-31
Doklady Biochemistry and Biophysics ( IF 0.8 ) Pub Date : 2019-07-31 , DOI: 10.1134/s1607672919030189 T V Ivanova 1 , A S Voronkov 1 , E I Kuznetsova 1 , T Kh Kumachova 2 , V K Zhirov 3 , V D Tsydendambaev 1
Affiliation
Abstract
The composition of fatty acids of total lipids of the outer and parenchymal parts of the pericarp in Cydonia oblonga Mill. and Mespilus germanica L. (Maloideae, Rosaceae), growing in the Northern Caucasian mountains at altitudes of 300, 500, 700, and 1200 m above sea level in various natural zones from experimental sites, was studied for the first time. It is established that the altitude of plant growth is largely correlated with the changes in the FA composition of the outer, but not the parenchymal, part of the pericarp. The nature of this variability suggests that the adaptation of plants to the conditions of significant temperature differences in the mountains is associated with the regulation of cell membrane fluidity, based on the interaction of opposite processes of synthesis of polyunsaturated and very-long-chain fatty acids.中文翻译:
圆角丁香果皮中的脂质脂肪酸。和Mespilus germanica L.参与植物对垂直地带的适应。