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Status of research, regulations and challenges for genetically modified crops in India.
GM Crops & Food ( IF 3.9 ) Pub Date : 2018-10-23 , DOI: 10.1080/21645698.2018.1529518 Manish Shukla 1, 2 , Khair Tuwair Al-Busaidi 2 , Mala Trivedi 1 , Rajesh K Tiwari 1
GM Crops & Food ( IF 3.9 ) Pub Date : 2018-10-23 , DOI: 10.1080/21645698.2018.1529518 Manish Shukla 1, 2 , Khair Tuwair Al-Busaidi 2 , Mala Trivedi 1 , Rajesh K Tiwari 1
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A large number of genetically modified (GM) crops, including both food and non-food crops carrying novel traits have been developed and released for commercial agriculture production. Soybean, maize, canola and cotton for the traits insect resistance and herbicide tolerance are the main crops under commercial cultivation worldwide. In addition, many other GM crops are under development and not yet released commercially. Food and Agriculture Organization (FAO) in its report, the State of Food Security and Nutrition in the World 2017, highlights the severity of food security and malnourishment problem in most of the Asian and developing countries. GM crops could be an option for nutrients enhancement and yield increase in major crops and solve the problem of malnourishment and food security. India has progressed tremendously in GM crops research, evaluation and monitoring in last two decades but regulatory system impeded gravely due to lack of coordination and common stand on GM technology across different governments, ministries and departments. The increasing cultivation of genetically modified crops has raised a wide range of concerns with respect to food safety, environmental effects and socio-economic issues. Here, we discussed the current status of GM crops research, regulatory framework, and challenges involved with transgenic plants research in India.
更新日期：2019-11-01
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